If you really want to elevate your blue cheese fondue with next-level dippers, try preparing tough vegetables by blanching them first as you would for a crudités platter, or making a batch of ...
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.