I absolutely love grilled cheese. It’s the ultimate comfort food ... Mix things up with your favorite bread and/or cheeses, add garlic powder to the butter, mix in some caramelized onions ...

Heat a pan and cook the paratha on medium heat ... chopped onion until soft. Add the garlic paste and cook for a few seconds. Stir in the shredded chicken, black pepper, chilli flakes, and salt. Mix ...

Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should ...

Add the garlic and onion and cook for 3–4 minutes ... Leave to rest. Divide the paratha dough into four equal balls. On a lightly floured surface, roll out each ball into a disc around 2mm ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Add the garlic and fry for a couple of minutes, then stir in the remaining spices and tomatoes with 150ml/¼ pint water. Season with salt and pepper. Bring to the boil and reduce the heat.

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