Quarter and core the apples. Slice the apple and mix into the sugar syrup. Slice the chilled cheesecake into squares and top with the sliced apples before serving.

Crush the biscuits and cornflakes and mix in with the melted butter. Press into a lightly buttered square cake tin, preferably with a loose bottom. Cook the damsons with the sugar until soft ...

Yet even when you are going big, you want to make sure you get the best deal, and with a slice of cheesecake at the restaurant creeping up to $10 or more depending on your location, you may be ...