Step 1: Whisk cherry Jello powder and 1 cup of boiling water in a small saucepan or medium mixing bowl. Stir until the gelatin is completely dissolved. Step 2: Stir ½ cup cold water and ½ cup ...

Divide the mixture evenly to fill the cups the rest of the way to the top. Chill in the refrigerator for 2 more hours, until set. For a quicker version of this shot, you can use cherry Jello for ...