For California-based chef Suzanne Goin, this chestnut stuffing recipe (a favorite for the holidays) reminds her of her childhood. That's because making stuffing was one of Goin's first forays into ...

chestnuts, egg, and stock. With a slotted spoon, add the sausage to the bowl, and mix until combined. Season with salt and pepper, and allow to cool before stuffing the birds.

I make the chestnut stuffing as our turkey’s side dish, and as you can see by the recipe below, it is a bit different than you may be used to. In a large skillet, on medium-high heat ...

chestnuts, egg, and stock. With a slotted spoon, add the sausage to the bowl, and mix until combined. Season with salt and pepper, and allow to cool before stuffing the birds.

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes ...

This traditionnal French recipe for Christmas will really enchant ... Stuff the empty capon with this stuffing. Close it with kitchen twine. Salt and pepper, and drizzle with olive oil.

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...