Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

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Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside “the world’s best hash browns.” ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and sushi for less than $20.