Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich and aromatic flavors of whole spices, kashmiri chillies and desi ghee. It has every ingredient that ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Heat remaining ghee in a pan and brown the chicken pieces on all sides ... liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange in the ...

Add the seasoned chicken and brown it on all sides. Add the Veggies Once browned, stir in the tomato pulp, potatoes, 1 cup of chicken broth, and 2 cups of water.