broth works great too! Using a few pantry staple ingredients, this chicken gravy can be made quickly and for any occasion. See recipe card for full ingredient amounts and step by step instructions.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Add the chicken and pearl barley then return to the boil. Reducing the heat once more and simmering for a further 20 minutes. In a small bowl whisk together the cornflour and milk Bring the broth ...

Add the milk and broth and bring ... Using tongs, transfer the chicken to a platter and discard the parsley sprigs. 4. Return the skillet to moderate heat and cook the gravy, whisking constantly ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...