Bring to a boil; cook and stir until thickened, about 2 minutes. You can store your chicken gravy in a mason jar or airtight container in the refrigerator for up to 4 days. What can you serve with ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...