Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine ! Preparation: Step 1: In a big pot, fry the minced onion into olive oil. Then add the diced peppers ...

Chicken cutlets are a great addition to mashed potatoes, pasta, or any porridge. But the meat is quite dietary. Therefore, to make the products juicy and soft, you should add the right ingredients to ...

WHETHER you want to grab one on the go or make it the centrepiece of a dinner fit for a king, what could be more comforting ...

The post Late-night Teochew porridge has 30% off total bill till end Feb appeared first on SETHLUI.com. The post Giant 30cm ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Add broccoli. Stir in chopped broccoli florets, half-and-half, low-sodium chicken broth, grated carrot, and Dijon mustard.

Follow the latest news and comprehensive coverage on No.25 minced meat noodle at CNA Lifestyle ...

The Nădlac Salami, a traditional product from Arad county in western Romania, made using a recipe passed down through ...

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Minced meat is a versatile product that can be used to make something at any time. But instead of the usual fatty cutlets, it ...