To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Use enough of water because the rice will be cooked in this. 12. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Read and learn the ...

Sprinkle ½ of the almonds and orange peel. Spread remaining rice on top, pour on chicken liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange ...

Remove partially cooked chicken from pot and set aside. Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering ...

Cook the Chicken In a large pot or pressure cooker, heat 1 tbsp of butter and 1 tbsp of vegetable oil over medium heat. Add ...

Wash the rice in warm to hot water and leave to soak ... a large pan filled with 400ml/14fl oz hot water (you can use some chicken stock instead of the water to give more flavour if you prefer).