Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Add chopped onion, green chillies, water, salt, cumin seeds, and coriander leaves to the batter. The dosa will be crispy but it will have holes in the middle like neer dosa. If you keep the batter ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...

On 5 Jan, a wildlife enthusiast in Singapore came across a pair of sambar deer in Mandai. 58-year-old civil servant Andrew YL Koh told MS News that he encountered the animals during his first hike of ...

Bengaluru’s iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in Kempegowda International Airport. Located in Airport’s Terminal 2, the new ...