Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

Whether it’s the hearty Sarson da Saag and Makki di Roti, the sweet Til Ladoos, or the smoky Paneer Tikka, each dish brings its own unique flavour and significance to the table. So gather your friends ...

And with winter comes our craving for greens. The onset of winter invites you to tantalise your palate with the classic sarson ka saag and makkai ki roti. In whichever part of the land you are ...

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt. Cover ...

Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...