Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become mouldy. Keep the oil topped up at regular intervals to prevent it from turning rancid.

In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency 2. Transfer the batter in a bowl. Add chopped coriander ...

Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become mouldy. Keep the oil topped up at regular intervals to prevent it from turning rancid.

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...