Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to recipe for making Gambas Pil-Pil at home, bursting with smoky ...

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp. In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, ...

salt and green chili powder. Sauté well. 4. Add prawns and cook over a medium flame for five minutes. 5. Finish with green chili and julienned ginger. Serve hot.

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...

1. Marinate the prawns with ginger and garlic paste, lemon juice, turmeric powder, salt, chili powder and garam masala. 2. In a separate bowl, beat the egg until fluffy. 3. Spread the pastry to ...