Mix fennel seeds, mustard seeds, fenugreek, turmeric, red chili powder, and salt in a bowl. Heat mustard oil in a pan, then ...

Lotus stems that have matured are used for making this pickle, spiced with nigella seeds, chilli powder, turmeric powder, red chillies, fennel seeds, coriander seeds, peppercorns, and salt. All the ...

Winter pickles are a celebration of the season’s freshest produce. With the season bringing an abundance of fresh produce ...

G reen Chilli Thokku is a delectable pickle made from green chillies, spices and tamarind. Renowned for its intense spiciness, this pickle complements a wide array of dishes and serves as a ...

Mango pickles are available in two varieties. It has a tangy and spicy flavour. Raw mangoes are sliced into small pieces and mixed with red chilli and cumin. Nimbu Achar is a perfect mixture of sweet ...

200 grams of raw turmeric, half a cup of mustard oil, two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder ...

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

Karonda fruit is good for digestion, and immune system. It can also be beneficial for people with diabetes. Check out some ...

This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...