Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

Kwoklyn Wan’s black pepper beef - Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this ...

Add the ginger, garlic and ... turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for ...

An average of 4.2 out of 5 stars from 15 ratings A tender cut of beef is a little bit of ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste ...

Many shops that specialise in congee - Chinese rice ... spring onions over the beef. Drizzle the soy sauce over the ingredients, then scatter the fried shallots and garlic on top.

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

without reaching for that shop-bought sauce. Beef goes particularly well with black beans, the salty and pungent flavour of which is so distinctively southern Chinese. This simple, homely ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...