The invention of Chinese stir – fried dishes greatly ... and fish and chili sauce. In stir – fried dishes, ingredients of different flavors are blended so that the flavors mix together in ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the ...