Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried. Yau ja gwai are sold in pairs - you'll probably need one ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

But the most exciting place is Mama Dough—a Chinese restaurant making outstanding dumplings. Located in a quiet corner of the ...

Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. They are often fried, but you can choose to have them steamed ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

Inside the new Magic Noodle in Lee’s Summit, employees pull dough into long sections ... The noodles are then boiled and added to soups and stir-fry dishes. The restaurant, 1020 NW Pryor ...