At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country. That's according to research by UC Davis, though Fong points out there's ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Elsewhere, soy-based foods like tofu and tempeh have long substituted meat and cheese: Chinese Buddhists developed a range of savory ... One of Korea’s best-loved dishes, japchae is a savory mix of ...

told Xinhua while eating Chinese noodles with beef. "I'm enjoying this meal and trying to use chopsticks. I have a good enough knowledge of the dishes associated with the Spring Festival," she noted.