The restaurant had been using oil from leftover soup to "improve" the flavour. (Photo: iStock) A restaurant in Sichuan, China, is under the scanner after it was discovered that they were using ...
SINGAPORE – A friend enamoured with making miso soup during the Covid-19 lockdown ... Watching her friend add dry wakame seaweed to the traditional Japanese heart-warmer, the 28-year-old was ...