I provide two methods for cooking yam fries. One is to deep-fry them, which will yield the crispiest yam fries. The other is to bake them, which will yield less crispy yam fries, but still tasty ones.
But thank goodness they left their flour paste out in the sun a little too long so that corner store reubens, West Coast cheesesteaks, and walk-up window bánh mì could all be a part of Seattle history ...