For extra-tall cakes with real visual appeal, reach for the parchment paper and use an easy trick to keep things together ...

SANTA CRUZ The Chocolate Studio pop-up now open Chef Stephen Baumier has opened café The Chocolate Studio at 912 Cedar St., the former site of Flower Bar. It’s in a soft launch stage, selling ...

Don't let leftover cake go to waste! Here are a few simple steps you can follow to turn it into delicious homemade cake pops, ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

In a mixing bowl, whisk egg yolks and sugar together until light and creamy. Gently fold in the chocolate mixture, followed by almond flour (which is used in place of the ground peanuts) and a pinch ...

A Nothing Bundt Cakes flavor inspired by “milk’s favorite cookie” is heading back to menus. Customers can get their first ...

A woman in Nebraska saw a trail of tiny chocolate footprints in her backyard — only to find an opossum had devoured an entire ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

An opossum ate a whole Costco chocolate cake, according to Nebraska Wildlife Rehab, and many people on the internet say they ...

On Feb. 18, Hailey and Justin Bieber celebrated the launch of her brand Rhode’s new pop-up store in Los Angeles and the party ...