Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl.

If you wish, you could drizzle the chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to bake in the oven, here's how to ...

Mix all dry ingredients, in the mug add flour, cocoa, sugar, baking powder and salt. Add the wet ingredients, milk, oil, and ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

Chocolate cake is an irresistible treat and a firm favourite ... If you don’t cool it enough it will drizzle down the sides. “Maybe that’s how you like it but I’m just putting it on ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... This loaf's beautifully swirled marriage of classic chocolate and vanilla pound cake pairs perfectly with coffee, no matter ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Lemon drizzle cake is the UK’s favourite cake, according to new research, while chocolate cake is the most popular globally. Here’s a rundown of the results, plus a recipe to make the teatime ...