Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Nonna approved.

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...

Both recipes are fabulous! The version below is the kind made in Italian home kitchens. Rinse clams quickly in cold ... Add cooked linguine into frying pan and mix well for 1–2 minutes.

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

But hey, what about a sushi bowl situation, a simple steak, or a classic pasta dish? Delicious dinners that taste as good as they look DO exist, and we've got the right recipes to make your date ...

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the ...

I asked the chef to share some of his favorite recipes. And with winter in full swing, Carbone thought it'd be the perfect time to whip up his comforting Bolognese. Here's how to make it.