For a classic take on chimichurri, you can't go wrong with De Witt's quick and simple recipe. It includes many staple ingredients, including cilantro, Italian parsley, oregano, garlic, and olive oil.

Garlicky and super-herbaceous with added tang from vinegar and lemon zest, chimichurri packs in the flavor in every spoonful. A classic sauce from Argentina and Uruguay, chimichurri is traditionally ...

The first condiment – chimichurri – is an asado classic in Uruguay and Argentina, giving rich meat dishes much-needed lift and zing. “Food’s all about balance, isn’t it?” Malel says. “When you’ve got ...