For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

Turn the lights down. Open the red wine. I’m happy like a pig in sh*t,” Gordon Ramsay declared, his voice a mix of authority ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes. Add chicken and Italian ...

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes. Add chicken and Italian seasoning ...

Inevitably, the Japanese adapted the recipe, adding their own twist by serving it as a sandwich, called tamago sando or egg drop sando. Koreans adopted the dish, adding spicy kimchi and naming it ...

I never bother! This’ll keep for three days in the refrigerator. 2. Make the sandwich: Butter the bottom of your bread with a heavy hand and pile on the ham in a nice even layer. 3. Pile on the ...

Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce ...

The TV chef takes inspiration from Italy for this one, and the homemade bread you will enjoy this leftover sandwich on is simply unforgettable. Jamie's aim was to create a recipe that can include ...

The many sugar cookie-inspired recipes in Ree Drummond's repertoire are proof. Think: classic cookies like Ree's favorite sugar cookies as well as some creative Christmas treats like sugar cookie ...

When it comes to constructing an awesome sandwich, it pays to take inspiration ... By 1928, George Rector published a new version of the recipe in "The Rector Cook Book." His version added walnuts ...