but they need to be properly cleaned and prepared before cooking to avoid a sandy and gritty texture. When it comes to mussels, for example, there are tips and tricks to properly clean them ...

You can store them over a container of ice to keep them cold, but don't submerge them in water until right before you cook ..

Sometimes there is a sort of dirty scum on the mussel flesh, which I imagine comes from the dirt on their outsides that I haven’t managed to clean ... to cook until all the mussels open.

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...