If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

People who consume too much coconut milk have higher cholesterol levels. Generally, high cholesterol does not cause symptoms, ...

Dr Rupy’s creamy coconutty curry is quick and easy to prepare ... until starting to thicken. Add the coconut milk, chickpeas and lentils. Bring to a gentle simmer for 10 minutes.

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Curry just might be one of the most misunderstood ... “The light spicing works beautifully with the coconut milk,” writes Makan, who appeared on season 5 of “The Great British Bake Off ...