Canned coconut water undergoes high-temperature pasteurization while bottled water is typically cold-pressed, maintaining more nutrients. Cans are more durable and cheaper but come with higher ...

Says Rosa Rolle, an FAO food biochemist who coordinated development of the process ... Where large volumes of coconut water are to be bottled, the use of a refrigerated cooling tank for ...

The Food Agricultural Organization (FAO) has done some work on this as follows: A simple cold preservation process keeps bottled coconut water fresh for up to three weeks… The traditional method ...