To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime ...

Finding meal ideas for family dinners can be challenging. This baked cod is not only easy to prepare but also a great way to ...

This oven-baked cod recipe is easy to prepare, and you can use the same method with salmon or almost any fish. Salt and pepper the fish, spread the “secret ingredient”, and then lay the onion ...

Emile Zola, in 1873, wrote of "salt cod, spreading itself before ... By 1550, sixty percent of all fish eaten in Europe was cod. Kurlansky surveys history from a cod point of view.

cover salted cod with water and soak overnight. Change water at least twice during this process to remove excess salt and rehydrate the fish. In a bowl, mix cold club soda and baking powder into ...

First you have to rehydrate the salt cod until it’s bendy ... Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently ...

The most popular choice for a Friday dinner is fish. We often fry it with breading and serve it with potatoes and coleslaw ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...