New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

Upgrade your home bar game with these tips for creating a bar system that works to fit your unique lifestyle and gives you ...

Friday (Feb. 14) is Valentine's Day and to help the Day of Love along, Spirit.Ed is back with another collection of cocktails ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

As America and China sharpen the knives over a simmering trade war that threatens to engulf the European Union, a famed ...

Marie-Amélie de Leusse, Chairwoman of the Rémy Cointreau Group, talks about its recently renovated maison and what’s next for ...

A Valentine's menu will be available at The Telegraph Hotel in the Former & Chase restaurant from February 14 to February 16.

The Cosmopolitan is back in a big way. At a new Manhattan club, a floral spritz and other judicious additions give the blush-pink drink a major glow-up. Plus: How to make it at home.

Summer may feel light years away, but island time is now upon us. Deep Eddy Vodka has officially welcomed a long-awaited tropical flavor into its beloved family of vodkas: ...

Nothing goes better with a campfire than a cocktail. Especially if it’s in an insulated cup that prevents your fingers from freezing while you ...

If you want to give your hot chocolate and irresistable hint of citrus without breaking out the zester, then reach for this one popular liqueur.

In 1960, your average French adult (ie, over 15) drank 127 litres a year: slightly more than three bottles a week. Old fellows I knew who, back then, polished off three bottles a day easily ...