Begin by preheating your oven to 400°F (200°C). This step is essential for ensuring that the mussels cook evenly when you ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Related: The Difference Between Clams and Mussels—and the Best Way to Cook With Each Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells ...

Mussels are a great natural source of lean protein, packed with iron, omega-3s and essential vitamins like B12.

Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes, or until most of the mussels have opened (discard any ...

"This is my job every Christmas," says Lizzie, as she plates up. "We'd go through 10 kilograms of mussels easily with this ...

Grab the recipes at and if you make either of them, send us a picture! E-mail us at [email protected] or @DinnerDeeAs on ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

Ensure that any of the mussels are not open prior to cooking or have broken shells. 2. Heat a pot with cooking oil and then sauté the shallots and garlic. Fry the aromatics until it is golden in ...

1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and cook the spaghetti for 8 minutes. 3. To plate ...