Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help this light, flaky, and mild fish go over the top with melt in your mouth flavor.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. Pro tip: Viva brand paper towels are used at Rintaro ...

Redmond Cabot shares his recipe for the perfect post-Christmas dish – baked cod and rosemary with veg ...