With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Once you’ve removed the shell, you’re ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop them in your mouth and enjoyno dipping sauce required. Even though ...

Add crayfish and cook until crayfish meat is warmed through. Be careful not to overheat butter sauce or it will separate. Add lemon juice and some salt and pepper to taste. Drain new potatoes well ...

Melt butter in a Dutch oven or large oven-safe pot over medium heat. Add andouille sausage and crawfish and cook, stirring occasionally, for 10 to 15 minutes, or until deeply browned. The sausage ...