Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

The culinary scene of Prince Edward Island (PEI) is a true reflection of its natural abundance and rich agricultural heritage ...

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love ...

What do you cook when Harry Styles, Colin Firth and Michael McIntyre are coming round for dinner? Find out in Stanley Tucci's ...

This old medieval town is steeped in food history. First up on the menu is the number one local delicacy – the Conwy mussel.

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget ...

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, and side dishes, complete with pro techniques like layering flavor and ...