Filipino food gets a bad rap ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though ...

Pork snout looks and tastes like a big spongy nose while pig's ears are often fed to ... or bake to completion. Some recipes ...

This recipe is brought to you by the SAVEUR Cookbook ... wavy shape much like a pig’s ear, with a crispy, chewy finished texture. Adapted from Crumbs: Cookies and Sweets from Around the World ...