Hazeena Seyad is known in Tamil Nadu for writing ... she started her own cooking classes. Apart from this initiative, Hazeena keeps herself busy sharing recipes on her web site ...

Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...