The seafood sensations continued with Tabernero’s signature paella. A native of Valencia, home of the famed dish, he prepared ...

When Norma and Carlos Nevarez moved from their native country of Mexico to Texas in 1996, they worked at a taqueria for six years before launching El Pollo Alegre in 2002 in McKinney.

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for ...

Tasty shellfish dishes were on the menu at a Didcot school which received a delivery of mussels so pupils could work with food fresh from the sea.

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

This crab salad recipe offers a delightful balance of flavors and textures, making it a perfect choice for any meal. From its creamy dressing to the fresh crunch of vegetables, this dish is all about ...