While added sugar is unhealthy when consumed regularly in solid foods, research shows liquid sugar can be especially harmful.

Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real ...

Yacon syrup is a natural sweetener derived from the tuberous roots of the yacon plant, indigenous to South America. It has become a trending sugar substitute due to its low glycemic index and ...

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and sorghum syrup. To get around this, early cookbooks offered a wide range of "sugarless sweets" or recipes for desserts sweetened with alternative options. Inevitably, this made cookie dough ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of ...

It toes the line between thick like sorghum and thinner like ... Jessica B. Harris's recipe for Gâteau de Sirop, for example, calls for cane syrup to sweetens the cake batter, but also to drizzle ...

White sugar, brown sugar, demerara, maple syrup, sorghum - the list of sugar products goes on and on. If you're feeling ...

He sees them substituting sweet sorghum, a little-grown crop, for corn. Sweet sorghum is raised mainly for cooking into a syrup that can be substituted for honey or molasses. As the United States ...