Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...
The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper ...
I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin ... cook a whole piece (around 700g-1kg) in a low oven at 130c fan until it reaches around 42 degrees, then take ...
kissed by the flames of the hand-built wood oven and Josper grill. San Telmo is the Argentinian-style restaurant on Meyers Place in the city. Famed for their Asado-style cooking on the 2.5 metre ...