Roast in a hot oven (500°F) for a short time before finishing it low and slow. Knowing how long to cook and the right beef tenderloin temperature is key to any tenderloin recipe. Timings are ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Try this simple approach to an old favorite. Heat oven to 425 degrees. Heat large roasting pan over 2 burners on medium-high for 5 minutes. Rub meat with oil. Sprinkle with salt and pepper.

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

Chose a tender cut of boneless beef, such as tenderloin, oyster blade ... add about 10ml (2 tsp) cooking oil. When the oil is very hot, add the garlic scapes and stir-fry until they start to ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...