Leave to cool. To make the nigiri ... To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge furthest ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Sushi is usually eaten for lunch or dinner. But originally, the rolls were served in theatres as a handheld snack that could be eaten quickly. We're talking spam, the food, not the annoying fake ...

When the rice is cool, spoon half of it on top of the sesame ... Continue to roll and press to create a tight roll of sushi. Keep the roll wrapped up until you are ready to serve (to help keep ...

Cook the shrimp according to the package directions and let cool. Sprinkle toasted ... with your fingers to seal. Place the roll seam side down. Roll the sushi rolls in sesame seeds.

Shrimp Sushi Bowls are a fast and easy way to enjoy all the delicious flavors and textures of sushi without the hassle of making rolls. Get your sushi fix along with a irresistible sushi bowl sauce, ...