Fine grinding of corn disrupts the prolamin matrix and increases bacterial attachment sites, which increases starch digestibility. Prolamin content of various cereal grains is as follows ...

The last time you poured yourself a bowl of Kellogg's Corn Flakes ... with whole-grain cereals, and around 1877, they began making a breakfast dough made of wheat flour, oats, and cornmeal ...

FAO's forecast for 2020 world wheat production remains unchanged in ... from turmoil during the coronavirus storm. In this month's Cereal Supply and Demand Brief, FAO's hiked its estimate for ...