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The New Times on MSNGov’t seeks investor to take over major beef projectThe government is looking for a major, internationally recognised investor to take over Gako meat project located in Bugesera District, Eastern Province, with hopes of finalising the deal by the end ...
We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.
Little Rock-based David’s Burgers has initiated a reset on its proposed slaughterhouse in North Little Rock, but the project ...
Vion Food Group, a Dutch meat business, has sold its cattle marketing operations in Neumünster, Germany, to ZNVG, a marketing ...
In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.
Dutch cultivated pork pioneer Meatable has expanded its horizons beyond food through a partnership with animal-free leather ...
Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...
A lot of attention has focused on whether Australia’s labour-constrained meat processing sector can handle the increased ...
Picking fruit, going on hayrides and other farm-stay experiences are attracting city folk as farmers turn to Airbnb amid ...
Through strategic investment and collaboration, African livestock systems can harness tools such as genomic technologies and ...
The owner of David’s Burgers has withdrawn his application with the North Little Rock Planning Commission requesting ...
Recent studies show how dietary choices may affect a person's risk of cancer, particularly colorectal cancer, and cancer of ...
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