Crispy on the outside and creamy on the inside, these Cheesecake Factory crab wontons are restaurant-proven and easy to make ...

Shaw’s is like the James Bond of seafood restaurants – smooth, sophisticated, and knows how to handle itself around a good ...

So there you have it, folks – eight seafood spots in Illinois that’ll make you forget you’re in the Land of Lincoln. From no-frills joints to fancy establishments, there’s something for every fish ...

From Thai lobster to rangoons stuffed with crab from Waldoboro, Charm Thai aims to marry bold Asian flavors with local Maine ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

My fondest recollection of eating crab was of my father’s hot chilli crab. He was a very good cook, taking after his mother.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori ...

From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit ...