Cuttlefish use visual tricks to avoid being eaten. New research shows how they deploy similar camouflage to bamboozle their ...

The crabs are easy to recognize by the fuzzy "mittens" on their claws and the lack of paddles on their rear legs.

When water temperatures rise to 60 degrees and level off after the last cold snaps of winter, the coastline welcomes ...

A new study has investigated one aspect of how the future environmental conditions created by the changing global climate might affect earliest development within Christmas Island's red crab ...

Research into the decline of crab and lobster catches off the Selsey coast has reached a significant milestone.

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in fishing gear. With a truncated season and sharp limits on gear, crabbers wonder ...

Fishermen familiar with Crab Lake often call it the most beautiful lake in Wisconsin. They’ll also acknowledge it can be one ...

Aussie fishermen are being urged to follow the rules when it comes to one popular catching method, after a “huge clean-up” of ...

“This is how you cook snow crabs. Have them turned upside down and steam them. Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab ...