Along with different dips, crawfish is usually accompanied by corn on the cob, potatoes, collard greens, and cornbread. For drinks, crawfish pair well with lemonade, sweet white wine, and hearty ale.

If you haven't enjoyed Cajun-style cornbread stuffed with crawfish, for instance, you're missing out. Another less common but no less authentic addition is in the form of pork cracklings ...