Crayfish and lobsters are often confused with one another, and it certainly doesn’t help when in some regions lobsters are called crayfish. It’s an easy mistake to make – after all, they do ...

The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

Keith says the sausages are the solution to a tricky problem in the west coast North Island fishery.

The ODT reports two people are facing serious charges in relation to thirteen hundred and nine live crayfish, stolen from Fiordland Lobster Company between April and September last year. Former ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour).

The Maitland Flying Squad apprehended four suspects in Cape Town over the weekend, including a man caught with 3,374 crayfish ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. The remote and natural environment in Tasmania is home to some of ...

I’ve been given a very large frozen cooked crayfish but I’ve never in my life prepped one myself. Can you please give me a few pointers to how I should go about prepping and eventually eating ...