Here are some of our favourite recipes, plus top tips for making the ultimate crumble Comforting and wholesome, fruity and sweet, oaty and crunchy; get it right and the humble crumble is ...

Cassie Best shows you how to make the perfect crumble with a variety of fruits and two cooking techniques. If you're using hard fruit, such as apples, pears or quince, either cut the fruit into ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...

(Alternatively, pulse all of the crumble topping ingredients in a food processor - there is no need to wash this out after making the pastry.) Set the crumble topping aside. Suspend a colander ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

You can make the crumble in advance and keep it in the fridge or freezer, if you like.” The Channel 4 chef adds that it’s also important not to overwork the flour and butter when making the ...

2. Divide the paste into 2 (half for the crumble and half for the sauce). Place the chicken into an ovenproof dish and drizzle over the olive oil and lemon juice. 4. Scatter the crumble mixture over ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift delight perfect for entertaining guests. Showcased in the chef's newest ...

Bake for 40 minutes until crumble topping is golden brown ... Take a look at Geoff'sstep-by-step instructions on how to make custard.